Related Categories |
α-Glucosidase, 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Amylases, α-Glucosidase, Starches (Amylose and Amylopectin) and Glycogen,Application Index, |
type | Type I |
form | lyophilized powder |
contains | phosphate buffer salts and EDTA as balance |
composition | Protein, ≥50% |
foreign activity | β-Glucosidase, α−galactosidase and β−galactosidase ≤0.1% |
storage temp. | −20°C |
Gene Information | bakers yeast ... MAL12(853209), MAL32(852602) |
Protein determined by biuret.
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Hydrolysis of terminal, non-reducing 1→4-linked
α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α linkages. Inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus1.
View more information on enzymes for complex carbohydrate analysis atwww.sigma-aldrich.com/enz
Sold on basis of p-nitrophenyl α-
One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-